Roti - cooking recipe

Ingredients

2 lb. chicken, beef or pork
8 medium potatoes, quartered
1 onion, sliced thin
2 Tbsp. curry powder
1 small hot pepper (optional)
1 tsp. seasoned salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1/8 tsp. ginger
2 (10-inch) pie crusts

Preparation

The night before:
Season meat with onion, curry, seasoned salt, pepper and ginger.