Pol Roti (Coconut Flatbread) - cooking recipe

Ingredients

2 1/4 cups rice flour or 2 1/4 cups all-purpose flour
3 1/2 tablespoons shredded coconut
1 teaspoon salt
water, as needed
vegetable oil, as needed

Preparation

Sift flour into a bowl and mix in salt and coconut.
Add as much water as needed to have a stiff dough that doesn't stick to your hands. knead well.
Separate into even balls and flatted to make circles, 1/2\" thick and 3 to 4\" wide.
Sear both sides on a hot frying pan or cast iron skillet abt 3 minutes on each side or until browned and cooked in middle.