Make a well in the mix. Add the milk and stir with a fork (about 25 strokes). Turn onto a sheet of waxed paper. Knead well 6 times.Roll out or pat into 1/2-inch thickness on a lightly floured board ...
Prepare cornstarch mixture by mixing 1 teaspoon cornstarch with 1 teaspoon of water.Cut or slice meat and vegetables (2 cups). Heat the wok or skillet until red hot.Add 1/4 or less cup of vegetable ...
Mix dry ingredients together in a large bowl; set aside. Dissolve yeast in slightly warmed buttermilk.Add buttermilk mixture and oil to flour mixture.Stir gently and quickly until mixed.Turn dough o ...
Preheat oven to 450\u00b0.Grease baking pans.Sift dry ingredients together in large bowl.Blend in shortening. Dissolve yeast in warm water.Let stand 5 minutes.Add buttermilk to yeast.Pour over flour ...
Combine sugar, flour and salt; gradually stir in milk.Bring to a boil over medium heat, stirring constantly.Boil and stir 2 minutes.Blend a small amount of hot mixture into egg yolks; return all to ...
Heat corn syrup and sugar until boiling.Add peanut butter. Add cornflakes, nuts and raisins.Spread evenly in a buttered 9 x 13-inch pan.Let it cool.Cut in squares. ...
Combine all ingredients.Store in closed container in refrigerator.Will keep for 2 weeks.Makes 11 (1/2 cup) servings. ...
Blend in blender until smooth.Pour in serving dish.Garnish with chives.Chill overnight. ...
Combine sugar, butter, salt and evaporated milk in electric skillet. Set thermostat at 280\u00b0.Bring mixture to a boil and boil for 4 1/2 minutes, stirring constantly.Turn off skillet and add mars ...