Velveeta Fudge - cooking recipe

Ingredients

1 c. butter
8 oz. Velveeta cheese, chopped
1 1/2 tsp. vanilla
32 oz. powdered sugar
1/2 c. cocoa
chopped pecans

Preparation

Melt butter and cheese in pan over low heat, stirring constantly, mix in vanilla.
Pour over mixture of powdered sugar and cocoa in bowl.
Mix quickly until smooth.
Spread in buttered 9 x 13-inch pan.
Pat pecans over top.
Let stand until set.
Cut into squares.