Graham Cracker Crisps - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1/2 c. sugar
1/2 box Keebler's graham crackers
chopped nuts (pecans preferred)

Preparation

Break crackers where sectioned; lay on cookie sheet as close as possible.
Melt butter, margarine and sugar and boil exactly 3 minutes.
Pour mixture over crackers.
Add nuts on top.
Bake 10 minutes in 325\u00b0 oven.
Remove from cookie sheet as soon as they have cooled slightly.
Makes 60 quarter-crackers.