Cut eggs in half. Take out yolks. Mash yolks with fork until smooth. Add the rest of the ingredients; just enough salad dressing to get the right smoothness. With a knife, put yolks back in egg whit ...
On a slice of pound cake, put a scoop of whipped cream.In center of whipped cream, put peach half. ...
In buttered pie pan put 1 tablespoon shallots on bottom, layer fish on top in single layer.Cover with remaining shallots and the mushrooms, dot with butter, salt and pepper.Pour wine and water over ...
Sprinkle 3 cups cheese in bottom of 13 x 9 x 2-inch baking dish.In saucepan, saute mushrooms, onions and red pepper in oleo until vegetables are tender but not brown; drain well.Place vegetables ato ...
Cook bacon until crisp; drain and set aside 2 tablespoons drippings.Crumble bacon.In a large bowl, beat eggs.Add bacon and 2 tablespoons of drippings, cottage cheese, pineapple and vanilla.Pour into ...
Mix well the cream cheese, sugar, butter, vanilla and salt. Add coconut and mix again.Shape into eggs.Cool in refrigerator.In double boiler, melt chocolate chips and paraffin.Dip eggs in chocolate. ...
Bake cornbread in square pan.Combine soup, milk and Worcestershire sauce.Heat over moderate heat, stirring until smooth.Fold in eggs and pimento into soup mixture.Split cornbread.Lay a slice of ham ...
Cream all ingredients together.Shape and chill.Coat chilled eggs with chocolate. ...
Bring beet juice, white vinegar and sugar to a boil.Cool before adding beets and eggs.Start eggs with cold water.Bring to a rolling boil.Turn stove off and let eggs set in water for 20 minutes.Run c ...
Preheat oven to 325\u00b0.Grease custard cup.Crack egg into cup.Sprinkle with cheese.Place custard cup on tray.Bake 18 to 20 minutes.Yields 1 serving. ...