Coconut Cream Eggs - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 (1 lb.) boxes confectioners sugar
1/4 c. butter
1 1/4 tsp. vanilla
1/2 tsp. salt
2 cans coconut (3 1/2 oz. cans)
12 oz. pkg. chocolate chips
3/4 block paraffin

Preparation

Mix well the cream cheese, sugar, butter, vanilla and salt. Add coconut and mix again.
Shape into eggs.
Cool in refrigerator.
In double boiler, melt chocolate chips and paraffin.
Dip eggs in chocolate.