Whitefish Poached In Wine - cooking recipe

Ingredients

2 1/2 lb. whitefish
1 1/2 c. wine and water (50-50)
2 Tbsp. chopped shallots
mushrooms, 1 c. or to taste, sauteed in butter
3 Tbsp. butter
2 1/2 tsp. flour
1/2 c. heavy cream
1/4 c. shredded Swiss cheese
lemon juice, salt and pepper to taste

Preparation

In buttered pie pan put 1 tablespoon shallots on bottom, layer fish on top in single layer.
Cover with remaining shallots and the mushrooms, dot with butter, salt and pepper.
Pour wine and water over just barely to cover.
Bring to low simmer on stove; cover with wax paper coated with butter.
Put in bottom third of oven, preheated to 350\u00b0 for 8 to 12 minutes.