Mix according to directions and add oil.Bake in 9 x 13-inch pan. ...
Mix ingredients together for 5 minutes.Scrape bowl often. Last fold in chocolate chip mints.Bake at 350\u00b0 for 35 to 40 minutes or until done (cake mix directions). ...
Mix together and bake in 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes.Top should spring back when touched lightly; do not overbake.Cool completely, then spread with mint layer. ...
Mix dry ingredients; add milk.Beat in egg yolks.Pour on 1 cup boiling water.Mix and cook until thick.Cool.Pour in baked pie shell.Cover with meringue and brown in oven. ...
Make pudding as directed on package, then add vanilla wafers. Smooth on Cool Whip and sprinkle with pecans. ...
Melt chocolate chips over hot (not boiling) water; stir until smooth.Add sweetened condensed milk, chocolate wafer crumbs and one-half cup of nuts; stir until well blended.Press into foil-lined 8-in ...
Combine margarine, milk and sugar in Dutch oven.Place over mediumheatuntilsugar\tis dissolved.Heat slowly to boiling. Cover and boil 5 minutes.\tTurn off heat if electric stove.If gasstove,turnwarme ...
Microwave chocolate and milk in 1 1/2-quart microwavable bowl on High 1 minute; stir well.Microwave 1 minute longer. Stir until chocolate is completely melted and smooth.Stir in vanilla, salt and wa ...
Combine chocolate and whipping cream in a glass measuring cup or bowl. Microwave at Medium power for 1 minute or until the chocolate melts, stirring after 30 seconds. Stir in the almond extract and ...
Bake cake mix according to instructions on box. Cool completely; break into small pieces. Mix together Jell-O, Dream Whip and milk; beat well. Refrigerate 1 hour. ...