Chocolate Mint Bars - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/2 c. oleo, softened
4 eggs
1 can chocolate syrup

Preparation

Mix together and bake in 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes.
Top should spring back when touched lightly; do not overbake.
Cool completely, then spread with mint layer.