Chocolate Fudge - cooking recipe

Ingredients

1/2 c. margarine
1 tall can evaporated milk
4 c. sugar
32 marshmallows
4 sq. baking chocolate
9 oz. bar milk chocolate
12 oz. pkg. semi-sweet chocolate
1 Tbsp. vanilla
2 c. chopped nuts

Preparation

Combine margarine, milk and sugar in Dutch oven.
Place over medium
heat
until
sugar\tis dissolved.
Heat slowly to boiling. Cover and boil 5 minutes.\tTurn off heat if electric stove.
If gas
stove,
turn
warmer
as low as possible.
Add marshmallows. Stir
until
dissolved.
Add each of chocolate, one at a
time. Stir
until
melted.
Add
vanilla\tand nuts. Pour into 15 x 10 x 1-inch pan.
Cut when firm.
Makes about 5 pounds.