Beat butter in medium-size bowl until light and fluffy.Beat in gradually 10x confectioners sugar.Slowly beat in bourbon. Chill 1 hour or until mixture is stiff enough to shape.Roll into 1-inch balls ...
Cream butter and gradually add 2 cups sugar until light and fluffy.Separate eggs.Add yolks one at a time, beating mixture thoroughly after each addition.Add extracts, then add cake flour alternately ...
Mix first five ingredients well.Add syrup and bourbon.Mix well.Roll into one-inch balls and roll in powdered sugar.Keep refrigerated for storage. ...
Add tea bags to water and steep 20 minutes.Bring lemonade and sugar to boil and dissolve sugar.Add orange juice and brandy.Mix, freeze and scoop into glass.Add small amount of 7-Up, Sprite or ginger ...
Mix all ingredients except granulated sugar. Roll into balls, a small melon scoop works well to measure, then roll in granulated sugar. Store in an airtight container. Makes about 48 balls. ...
Cream margarine until light.Add the sugar in thirds.Cream again until light and fluffy.Add eggs, one at a time, beating well after each one.Beat for another 3 minutes after the last egg is added. Si ...
Mix cake mix, lemon pudding, cooking oil, water and eggs all together.Mix in a separate bowl the cinnamon and sugar. Set this aside.Grease a tube pan and sprinkle about 1/2 of the cinnamon and sugar ...
In large saucepan, mix all ingredients, except franks.Cover and simmer at least 2 hours, stirring occasionally.(Can be made ahead to this point.Cover and refrigerate up to 24 hours. Reheat sauce unt ...
Bring to a boil for 1 minute, 9 cups of water and 2 cups of sugar.Take off stove and add 1 (12 ounce) can frozen orange juice and lemonade.Let cool.Add brandy.Stir and put in a gallon bucket; put in ...