Brandy Slush - cooking recipe

Ingredients

7 c. water
2 c. boiling water
4 tea bags
1 (12 oz.) can lemonade concentrate
2 c. sugar
1 (12 oz.) can orange juice concentrate
2 c. apricot brandy

Preparation

Add tea bags to water and steep 20 minutes.
Bring lemonade and sugar to boil and dissolve sugar.
Add orange juice and brandy.
Mix, freeze and scoop into glass.
Add small amount of 7-Up, Sprite or ginger ale; add straw.
Lock the door, sit back and enjoy.