Bourbon Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
8 eggs
3 c. cake flour
1/3 c. bourbon
2 tsp. almond extract
2 tsp. vanilla extract
1/4 c. chopped pecans

Preparation

Cream butter and gradually add 2 cups sugar until light and fluffy.
Separate eggs.
Add yolks one at a time, beating mixture thoroughly after each addition.
Add extracts, then add cake flour alternately with bourbon, mixing well.
Set aside.