Combine all except Parmesan cheese in a casserole dish.Top with Parmesan cheese and bake at 350\u00b0 until brown and bubbly. ...
Cook spinach according to package directions; drain well.In saucepan, melt butter.Blend in flour and salt.Add the 1 cup of milk all at once.Cook and stir until thickened and bubbly. Remove from heat ...
Drain spinach thoroughly, squeezing out liquid.In skillet, cook sausage until brown; drain fat.Stir in tomato sauce; set aside.In large bowl, combine drained spinach, cottage cheese, Parmesan and eg ...
In a medium bowl, combine soup, broccoli, tomato, sour cream and mustard.Cover.Refrigerate at least 4 hours before serving. Serve with crackers and chips for dipping.Makes about 3 cups or 12 appetiz ...
Heat oven to 400\u00b0.Grease pie plate (10 x 1 1/2-inches). Rinse broccoli under cold water to thaw; drain.Mix broccoli, 2 cups of the cheese, chicken and onion in plate.Beat milk, eggs, baking mix ...
Cook broccoli.Melt Velveeta and 1 stick of margarine together.Pour broccoli and cheese mixture in an 8 1/2 x 9-inch pan.Crumble 25 Ritz crackers and add 1/2 stick margarine; spread over broccoli and ...
Melt butter. Add flour to make gravy. Add milk to thicken. Once thickened, add cheese. Arrange broccoli stems facing in the middle. Pour cheese sauce over the broccoli. ...
Combine first 6 ingredients; stir until blended.Spoon into a greased 12 x 8 x 2-inch baking dish.Bake at 350\u00b0 for 25 minutes. Top with cheese and bake 5 minutes. ...
Thaw and drain spinach.Combine flour, eggs, cream cheese, American cheese, onions, and salt.Add spinach and mix well. Pour into a greased 9 x 9 casserole.Sprinkle topping over mixture.Bake at 350 de ...