Spinach Cheese Bake - cooking recipe

Ingredients

1 - 10 oz. pkg. frozen chopped spinach
2 Tbsp. flour
2 eggs, beaten
1 - 3 oz. pkg. cream cheese, cubed
1/4 c. butter, cubed
1 1/2 tsp. minced onion
1/2 tsp. salt
3/4 c. American cheese, cubed or shredded

Preparation

Thaw and drain spinach.
Combine flour, eggs, cream cheese, American cheese, onions, and salt.
Add spinach and mix well. Pour into a greased 9 x 9 casserole.
Sprinkle topping over mixture.
Bake at 350 degrees for 30 minutes or until bubbly and light brown on top.