Spinach-Cheese Bake - cooking recipe

Ingredients

1 (6 oz.) pkg. corn muffin mix
2 eggs, beaten
1 (8 oz.) sour cream
1 can French onion soup
1 (10 oz.) pkg. frozen spinach, thawed
1/2 c. margarine, melted
1/2 c. shredded Cheddar cheese

Preparation

Combine first 6 ingredients; stir until blended.
Spoon into a greased 12 x 8 x 2-inch baking dish.
Bake at 350\u00b0 for 25 minutes. Top with cheese and bake 5 minutes.