Wash and cut up rhubarb.Measure 6 cups of sugar.Mix well and let stand 2 hours or more.Wash and grind up 2 oranges and add to rhubarb and sugar.Boil about 20 minutes. ...
Crush peaches.Put oranges through coarse blade of food chopper.Add sugar and cook one hour.Add syrup from cherries and chopped cherries just before marmalade is cooked.Pour in hot jars and seal. ...
Place zucchini in small amount of water and cook for 6 minutes.Add sugar, lemon juice and pineapple with juice and cook 6 more minutes.Remove from heat and add the jello.Stir until jello is dissolve ...
Wash fruit well.Dry and peel very thinly.Cut the peel into shreds.Holding fruit over a bowl to catch the juice, cut off the pith and remove the seeds, tying them in cheesecloth bag, then slice the f ...
Spread the drumsticks with marmalade.Coat evenly with stuffing crumbs.Place in a single layer in a greased 13 x 9 x 2-inch baking pan.Drizzle with butter or oleo.Bake at 350\u00b0 for 40 minutes or ...
Combine all ingredients in a large saucepan.Cook slowly for 45 minutes or until it jells on spoon. Skim, pour into containers and seal.Makes about 1 quart. ...
Cook pears like salad pears, then mash them. Add jello and pineapple. Cook over low heat about 30 minutes, then put in jars. ...
Cut, core and mash fruit.Add other ingredients and cook until thick. Pour into jars and process 10 minutes in boiling water bath.Makes 6 (1/2-pint) jars. ...
Cut grapefruits in half.Put sections with membrane removed into a drainer set over a measuring cup.Add water to make 1 1/2 cups of liquid.Add all ingredients (except pie shell) together and cook unt ...