Carrot Marmalade - cooking recipe

Ingredients

3 c. pared, chopped and cooked carrots
2 Tbsp. grated lemon rind
6 c. sugar
3 Tbsp. grated orange peel
1/2 c. orange juice
1/3 c. lemon juice

Preparation

Combine all ingredients in a large saucepan.
Cook slowly for 45 minutes or until it jells on spoon. Skim, pour into containers and seal.
Makes about 1 quart.