Mix Cool Whip, softened cream cheese and Eagle Brand milk. Beat for 1 minute.Pour in pie crusts.Melt margarine and mix with coconut and almonds.Place on cookie sheet and cook for 10 minutes at 350\u ...
Line bottom of\tlasagnesizepanwith soda crackers. Boil sugar andbutterabout8 minutes.Pour over crackers. Bake at 350\u00b0for 15 minutes.Remove and sprinkle with chocolate chips. Spread melted choco ...
Put 2 cups sugar and milk in a saucepan.Add syrup.Put the 1/2 cup sugar in a small skillet and pour enough water over it to moisten good.Turn on low heat under saucepan.While it is heating, brown th ...
Combine peanuts and 1 can of broth in container of blender; process until smooth.Pour into a large saucepan.Add remaining 2 cans of broth, half and half and chili powder.Bring to a boil over medium ...
Line a 13 x 9 x 2-inch baking pan withaluminumfoil. Grease well.Arrange crackers on bottom ofpan, breaking, if necessary, to completely cover pan.Combinebrownsugar and margarinein a medium pan.Cook ...
In 2-quart casserole (I use 2-quart measuring cup), mix the sugar, syrup and salt.Microwave on High for 5 minutes.Stir in peanuts.Microwave on High for 2 to 6 minutes or until syrup and peanuts are ...
Melt together caramels and 1/3 cup evaporated milk.Mix together 1/3 cup evaporated milk, cake mix, butter and nuts. Press 1/2 cake mixture into greased and floured pan.Bake at 350\u00b0 for 6 minute ...
Mix the first 3 ingredients and pat into a 9 x 13-inch dish. ...
Stir sugar and syrup well in casserole dish; microwave 4 minutes.Take out; stir in peanuts; microwave 4 minutes.Take out; add vanilla and butter and stir well.Microwave 1 1/2 minutes.Take out; add b ...
Boil sugar, Karo and water until it spins thread.Add peanuts and stir continually after peanuts are added. Cook until mixture turns brownish gold. Take from the fire. Add butter, salt and soda.Pour ...