English Toffee Bars - cooking recipe

Ingredients

15 graham crackers
1 c. packed brown sugar
1 c. margarine or butter
1 (6 oz.) pkg. milk chocolate pieces
1/4 c. chopped nuts

Preparation

Line a 13 x 9 x 2-inch baking pan with
aluminum
foil. Grease well.
Arrange crackers on bottom of
pan, breaking, if necessary, to completely cover pan.
Combine
brown
sugar and margarine
in a medium pan.
Cook and
stir
over
medium-high heat until mixture boils.
Remove from heat;
pour over crackers.
Bake
in a
400\u00b0
oven 5 minutes.
Remove
from
oven. Immediately sprinkle with chocolate pieces.
When chocolate is soft, spread over top of sugar mixture.
Sprinkle
with
nuts. Chill in the refrigerator 30 minutes.
Break
into
bite
size pieces.
Makes 24 to 36 pieces.