Caramel Pie - cooking recipe

Ingredients

16 oz. Cool Whip
2 c. coconut
3/4 margarine, melted
1 c. slivered almonds, chopped fine
1 can Eagle Brand milk
3 graham cracker crusts
8 oz. cream cheese
1 jar caramel topping

Preparation

Mix Cool Whip, softened cream cheese and Eagle Brand milk. Beat for 1 minute.
Pour in pie crusts.
Melt margarine and mix with coconut and almonds.
Place on cookie sheet and cook for 10 minutes at 350\u00b0.
Watch closely and stir often.
(I like mine toasty.)
Pour coconut, almond mixture over top of pies.
Pour caramel topping over the 3 pies.
Freeze.