Chilled Peanut Soup - cooking recipe

Ingredients

3/4 c. roasted peanuts
3 (10 1/2 oz.) cans beef broth
1 1/2 c. half and half
3/4 tsp. chili powder

Preparation

Combine peanuts and 1 can of broth in container of blender; process until smooth.
Pour into a large saucepan.
Add remaining 2 cans of broth, half and half and chili powder.
Bring to a boil over medium heat; stir often.
Reduce heat and simmer 15 minutes. Chill.
Yields 6 cups.