Toffee Brickle - cooking recipe

Ingredients

unsalted soda crackers
3/4 c. packed brown sugar
2 sticks butter
12 oz. bag chocolate chips

Preparation

Line bottom of\tlasagne
size
pan
with soda crackers. Boil sugar and
butter
about
8 minutes.
Pour over crackers. Bake at 350\u00b0
for 15 minutes.
Remove and sprinkle with chocolate chips. Spread melted chocolate chips with a knife.
Cool and crack into pieces.
Store in an airtight container.