Combine softened butter or margarine, confectioners sugar and orange peel in a small bowl; blend well. ...
Cook fruit until cranberries burst.Cranberries on bottom. Blend dry ingredients and stir into fruit.Cook until thickened. Cool slightly and pour into 9-inch uncooked pie shell and bake at 350\u00b0f ...
In food processor, mix cranberries, sugar and whole orange (cutting it into 2 to 4 parts seems to work better).Mix ingredients in processor until chopped.Transfer mixture into a mixing bowl and add ...
Mix gelatin and salt thoroughly in small pan.Add water and stir constantly over medium-low heat until gelatin is dissolved. Remove from heat and stir in lemon juice and rind.Chill in refrigerator.Wh ...
Combine all ingredients in a saucepan; bring to a boil over medium heat.Reduce heat and simmer until thick.Let cool and store in refrigerator. ...
Process all ingredients in food processor using on/off turns until finely chopped. Cover and chill at least 1 hour.Makes 3 cups; 12 servings. ...
Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.Pour into unbaked pastry shell. Cover edge with 2 inches foil.Bake on lowest rack of oven at 350\u00b0 for 60 ...
Cook until the berries pop the cranberries, raisins, sugar, water and spices.Add celery and apple and continue to cook until mixture thickens and apples are cooked.Makes about one quart. ...
Mix thoroughly making sure sugar is dissolved.Serve cold. Makes 1 gallon. ...
Mix first 4 ingredients; let stand overnight.Add lemon jello, dissolved in hot water.Add cold water, nuts, celery and plain gelatin dissolved in 1/4 cup cold water and 1/2 cup hot water. ...