Cranberry-Orange Relish For Poultry - cooking recipe

Ingredients

2 oranges, peeled and sectioned
1 (16 oz.) can whole cranberry sauce
1 (16 oz.) can pear halves, drained and chopped
1 apple (unpeeled), chopped
1 c. sugar
1/2 c. raisins
1/4 c. chopped pecans
1 Tbsp. vinegar
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger

Preparation

Combine all ingredients in a saucepan; bring to a boil over medium heat.
Reduce heat and simmer until thick.
Let cool and store in refrigerator.