Pineapple Cranberry Pie - cooking recipe

Ingredients

3 c. cranberries
1 1/2 c. crushed pineapple
1 1/4 c. sugar
1 Tbsp. flour
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt

Preparation

Cook fruit until cranberries burst.
Cranberries on bottom. Blend dry ingredients and stir into fruit.
Cook until thickened. Cool slightly and pour into 9-inch uncooked pie shell and bake at 350\u00b0
for 30 minutes.