Pecan Cranberry Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
2/3 c. sugar
2 Tbsp. melted margarine
1 c. dark corn syrup
1 c. coarsely chopped cranberries
1 c. chopped pecans
1 (9-inch) unbaked pastry shell

Preparation

Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.
Pour into unbaked pastry shell. Cover edge with 2 inches foil.
Bake on lowest rack of oven at 350\u00b0 for 60 to 70 minutes.
Take foil off after 45 minutes of baking.