Combine flour, sugar and salt.With a pastry blender, cut shortening into flour.In a small bowl, combine water, vinegar and egg.Beat this mixture.Pour liquid mixture into flour mixture.Use a fork to ...
Pour apple cider into basket of a 30-cup coffee pot.Add remaining ingredients, except cinnamon sticks and orange wedges. Perk.Serve with cinnamon sticks and orange wedges. ...
Dissolve jello in 2 cups hot cider.Stir in raisins and cool. Add remaining cider and chill until slightly thickened.Add rest of ingredients and chill until firm. ...
Bring to a rolling boil and pour over packed jars.Hot water bath if necessary. ...
Trim off the stems and remove any limp leaves from Brussels sprouts.Blanch the sprouts in boiling water to cover for 5 minutes.Drain and rinse under cold water to stop the cooking. Heat a large fryi ...
Melt candy, stirring occasionally in microwave-safe dish. After it turns into a liquid, mix into apple cider and heat. ...
Mix ingredients well.Pour into pie crust and bake at 300\u00b0 for about 45 minutes. ...
Combine all ingredients and simmer; serve hot.Remove cloves and cinnamon sticks before serving.Makes a wonderful holiday aroma. ...
Stir all ingredients together.Let age 3 weeks.Two tablespoonfuls of this will flavor and color a stew or gravy. ...
Tie nutmeg and other spices in a small cloth bag.Combine apple cider and sugar in large kettle.Place bag in cider; bring to boil.Boil for 5 minutes; serve hot.Serves 40. ...