Meat Flavoring Vinegar - cooking recipe

Ingredients

1 large onion, grated
3 red peppers, chopped fine
2 Tbsp. brown sugar
1 Tbsp. celery seed
1 Tbsp. dry mustard
1 Tbsp. turmeric
1 tsp. pepper
1/2 tsp. salt
1 qt. pure apple cider vinegar (found in health food stores)

Preparation

Stir all ingredients together.
Let age 3 weeks.
Two tablespoonfuls of this will flavor and color a stew or gravy.