Vinegar Pie - cooking recipe

Ingredients

1 stick margarine, melted and cooled
2 Tbsp. flour
1 Tbsp. vinegar
1 unbaked pie shell
1 1/2 c. sugar
1 Tbsp. vanilla
3 eggs, beaten

Preparation

Mix ingredients well.
Pour into pie crust and bake at 300\u00b0 for about 45 minutes.