Apple Cider Salad - cooking recipe

Ingredients

6 oz. box orange jello
4 c. apple cider
1 c. raisins
1 c. chopped apples
1 c. chopped celery
juice and rind of 1 lemon

Preparation

Dissolve jello in 2 cups hot cider.
Stir in raisins and cool. Add remaining cider and chill until slightly thickened.
Add rest of ingredients and chill until firm.