Cut onions into 1/2-inch slices; separate rings. Place in a bowl; cover with ice water and let soak for 30 minutes. ...
In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.Remove.In remaining 1 tablespoon hot margarine, cook mushrooms and onion with garlic powder until te ...
In a saucepan, combine apples and water. Simmer until tender, then cool. Mash apples, stir in sugar and cinnamon. Chill; combine flour, salt and baking powder. Cut in shortening until well blended. ...
Slice meat in julienne strips.Add sliced onion, salt and pepper to taste.Sprinkle lemon juice over mixture and mix in sour cream.Chill well.Serve in crystal bowl with crackers. Great appetizer! ...
Beat eggs.Salt fish and dip into eggs.Mix flour, cornmeal and bread crumbs for breading.Dip fish in breading.Fry in hot lard for 4 to 5 minutes on each side. ...
Micromelt butter in a 2-quart glass dish on High for 1 minute. Saute onion, bouillon cube, garlic powder and pepper in butter. Cover and cook on High for 8 minutes.Stir after half the time. Add mush ...
Lightly saute mushrooms in butter.Do not brown.Season with salt and pepper to taste and drain.Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold.Makes 6 serv ...
Combine all ingredients; mix well.Marinate at least 3 hours or overnight. ...
Put grease in iron skillet; let it heat.Roll okra in meal with salt added.Shake off excess meal.Put battered okra into grease.Fry until brown.Turn off heat.Place skillet with okra in oven.Cook at 35 ...
Heat oven to 350\u00b0.Place 1 chicken breast, boned side up between 2 pieces of plastic wrap or waxed paper.Working from center, gently pound chicken with rolling pin or flat side of meat mallet un ...