Dilled Mushrooms - cooking recipe

Ingredients

1/2 lb. sliced fresh mushrooms
1 tsp. butter or margarine
salt and pepper
1/4 c. vinegar and oil dressing
1/2 bunch fresh chopped dill

Preparation

Lightly saute mushrooms in butter.
Do not brown.
Season with salt and pepper to taste and drain.
Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold.
Makes 6 servings.