Marinated Beef Slices - cooking recipe

Ingredients

1/2 lb. cooked sirloin or roast beef (rare)
1 onion, thinly sliced and separated in rings
3/4 tsp. salt
dash of pepper
1 1/2 Tbsp. lemon juice
1 c. dairy sour cream

Preparation

Slice meat in julienne strips.
Add sliced onion, salt and pepper to taste.
Sprinkle lemon juice over mixture and mix in sour cream.
Chill well.
Serve in crystal bowl with crackers. Great appetizer!