Fried Whitefish(Modern) - cooking recipe

Ingredients

2 lb. whitefish
1 tsp. salt
2 eggs
1/2 c. flour
1/4 c. cornmeal
1/4 c. bread crumbs
lard

Preparation

Beat eggs.
Salt fish and dip into eggs.
Mix flour, cornmeal and bread crumbs for breading.
Dip fish in breading.
Fry in hot lard for 4 to 5 minutes on each side.