Chicken Swirl Slices - cooking recipe

Ingredients

5 large chicken breast halves, skinned and boned
1/2 tsp. dried marjoram leaves
1/2 tsp. dried thyme leaves
1/2 tsp. dried rosemary leaves, crushed
1/3 c. margarine or butter, melted
5 thin slices Swiss cheese (about 4 x 4 inches)
1/3 c. chicken broth
1/2 c. Country Mustard Sauce
cocktail rye bread

Preparation

Heat oven to 350\u00b0.
Place 1 chicken breast, boned side up between 2 pieces of plastic wrap or waxed paper.
Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/8 to 1/4 inch thick.
Repeat with remaining chicken breast halves.
In a small bowl combine marjoram, thyme and rosemary.
Brush flattened chicken with melted butter; sprinkle each piece with herbs.
Place ham slice on each chicken piece; top with cheese slice.