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Green Pepper And Mushroom Chili

In a large saucepan brown hamburger with onion, green pepper and garlic; drain.Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer 30 minutes, stirring occasionally. Makes 8 ...

Swiss Mushroom Chicken

Flatten chicken to 1/4-inch thick. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then in crumbs. Set aside. In a large ovenpro ...

Onion Mushroom Rice

In a 2-quart saucepan over high heat, bring to boiling soup mix, rice and water.Reduce heat.Cover and simmer 25 minutes until tender, stirring occasionally.Stir in green onions, if used.Yields 4 ser ...

Chicken Mushroom Pie

Combine chicken, celery soup, mushrooms and liquid, celery, green pepper and steak sauce in a large skillet.Heat slowly, until bubbly hot, about 10 minutes. ...

Mushroom Croustades

Preheat oven to 400\u00b0.Cut a 3-inch round from each slice of bread.Brush inside of 2 miniature muffin tins generously with butter.Gently fit bread rounds into each mold to form a cup. Bake 10 min ...

Mushroom Veal

Arrange veal in 12x8-inchbakingdish.Topwith sliced mushrooms.Coverwithwaxpaper.Microwaveat 50% (Medium) 7 to 10 minutes or until veal is tender and no longer pink; rearrange once,leavingmushrooms on ...

Quick Bisque Tortoni(Kids' Recipe)

Place 6 fluted paper baking cups into cupcake pan.Mix ice cream, whipped topping and 1/4 teaspoon almond extract.Spoon into paper cups. ...

Zucchini-Mushroom Frittata

Saute vegetables in oil until zucchini is crisp and tender. Sprinkle in garlic powder.Cool slightly.Beat eggs with cream; add cream cheese, Cheddar cheese, bread cubes, salt, pepper and sauteed vege ...

Mushroom Swiss Steak

Preheat oven to 375\u00b0.Place steak on square of heavy-duty foil; sprinkle both sides of steak with beef-mushroom mix.Wrap up foil, sealing edges airtight.Place on shallow baking pan and bake 1 ho ...

Crabmeat Bisque

In large saucepan, combine soup, cream, milk and nutmeg; stir to combine.Heat slowly just to boiling, about 10 minutes.Add sherry and crabmeat, stirring; heat until thoroughly hot.Do not boil.Serve ...

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