Mushroom Croustades - cooking recipe

Ingredients

24 thin slices white bread
3 Tbsp. minced shallots
1/2 lb. fresh mushrooms, finely chopped
1 c. heavy cream
1 Tbsp. minced parsley
1/2 tsp. salt
2 Tbsp. butter, softened
1/4 c. butter
2 Tbsp. flour
1 1/2 Tbsp. minced chives
1/2 tsp. lemon juice
1/8 tsp. cayenne pepper

Preparation

Preheat oven to 400\u00b0.
Cut a 3-inch round from each slice of bread.
Brush inside of 2 miniature muffin tins generously with butter.
Gently fit bread rounds into each mold to form a cup. Bake 10 minutes or until lightly browned.
Cool.