Mushroom Veal - cooking recipe

Ingredients

1 lb. boneless veal, pounded to 1/4-inch thickness, cut into pieces
8 oz. sliced mushrooms
1/3 c. water
2 Tbsp. white wine
2 tsp. flour
2 tsp. chives
2 tsp. lemon juice
1/2 tsp. instant beef bouillon granules
1/8 tsp. salt (optional)
1/8 tsp. bouquet sauce (optional)

Preparation

Arrange veal in 12
x
8-inch
baking
dish.
Top
with sliced mushrooms.
Cover
with
wax
paper.
Microwave
at 50% (Medium) 7 to 10 minutes or until veal is tender and no longer pink; rearrange once,
leaving
mushrooms on top.
Set aside. In small bowl
blend remaining ingredients.
Increase power to High. Microwave 2 to
4
minutes or until thickened, stirring with wire whip once
or
twice.
Pour
sauce over veal;
cover with wax paper.
Reduce power to 50% (Medium).
Microwave 2 to 4 minutes or until heated through.