Brown patties in skillet.Pour off grease.Dissolve bouillon in water and pour over patties along with soup mix and mushrooms. Simmer for 30 minutes.Serve on bun with slice of Swiss cheese. ...
Cook the onion in the butter until just tender. Stir in the flour. Add the cream, mushrooms, salt and pepper. Add the sour cream and heat through.Makes about 1 1/2 cups.Good with chicken. ...
Rub roast on all sides with flour.Sprinkle with salt and pepper.Heat oil in deep, heavy, nonstick Dutch oven.Add beef. Brown about 10 minutes at medium heat, turning roast often.Turn heat to lowest ...
Wash and dry mushrooms.Melt butter and add the garlic.Add the mushrooms to the butter, at the same time adding dill weed, salt, pepper, lemon juice and sherry.Cook for 20 minutes or until mushrooms ...
Mix well.Use more water if needed for thinning.Serve over Swedish meatballs. ...
Saute mushrooms in a little oil; set aside.Brown hamburger, draining off fat.Add tomatoes, mushroom mix, broth, water and seasonings.Bring to boil.Reduce heat and simmer, uncovered, for 5 minutes.St ...
Prepare each vegetable separately to obtain right texture.In saucepan, cook peas until nearly done.Cover and set aside.Slice onion thickly.Cut each slice into eight pie-shaped pieces.Cook in water u ...
Chop mushrooms and onion very fine.Saute onion and mushrooms in 2 tablespoons butter 5 minutes.Melt remaining 2 tablespoons of butter and mix in flour.Gradually pour in milk.Stir constantly.Combine ...
Combine crumbs, Parmesan cheese, parsley flakes and garlic salt.Mix eggs and water together.Dip each chicken cutlet into egg mixture, then into crumb mixture.Heat oil in large skillet and brown cutl ...