Mushroom-Chicken Cutlets - cooking recipe

Ingredients

2 chicken breasts, halved, skinned and boned
1 1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
1/2 tsp. garlic salt
2 beaten eggs
1 Tbsp. water
4 Tbsp. corn oil
1 c. sliced fresh mushrooms
1/2 c. melted butter
2 Tbsp. lemon juice

Preparation

Combine crumbs, Parmesan cheese, parsley flakes and garlic salt.
Mix eggs and water together.
Dip each chicken cutlet into egg mixture, then into crumb mixture.
Heat oil in large skillet and brown cutlets on each side until golden brown.
Remove to flat baking dish.
Saute mushrooms briefly in same skillet; spoon over cutlets.
Combine melted butter and lemon juice; pour over chicken and mushrooms.
Bake at 350\u00b0 for 30 minutes.
Serves 4.