Chicken Breasts Baked In Mushroom Soup - cooking recipe

Ingredients

salt (to taste)
flour (for dredging chicken)
2 (4 halves) chicken breasts, skinless
1/4 inch oil (for browning chicken)
10 oz. (1 can) soup, cream of mushroom
1 soup can of water

Preparation

Preheat oven to 350\u00b0.