Slice the water chestnuts as thin as possible.Fold the whipped cream into the mayonnaise.In salad bowl, combine the shrimp, mayonnaise mixture, water chestnuts, orange segments and Tabasco sauce.Add ...
In a mixing bowl, whisk the parsley, onion, mayonnaise and lemon juice.Stir in the tuna.In a salad bowl, combine celery, cabbage and carrots.Add the tuna mixture.Toss.Cover and chill until serving t ...
Mix soup, mayonnaise, vinegar and onion powder in a large bowl.Toss pasta, vegetables and tuna together with soup mixture until evenly coated.Refrigerate at least 3 hours. ...
Bring a pot with enough water to cover the shrimp to a boil. Add the shrimp and cook only until pink (about 5 minutes).Drain, rinse with cold water, peel, shell and remove any black vein, then chill ...
Mix tomato juice, bay leaf, salt, cayenne pepper, chopped onion and celery (also chopped).Put in saucepan and simmer 10 minutes.Soften gelatine in cold water and dissolve in hot tomato juice mixture ...
Warm tomato soup; add gelatine to soften.Add other ingredients.Allow to set up in refrigerator. ...
Combine salmon, sour cream, artichokes, green onion, dill, Tabasco sauce, mustard and lemon juice in a blender.Process until firmly chopped.Add remaining ingredients.Process for 1/2 minute.Cover and ...