Salmon Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon, drained
1/2 c. sour cream
3 water packed artichokes, rinsed and drained
1 green onion
3 Tbsp. chopped dill
3 drops Tabasco sauce
1 tsp. chopped chives
3 Tbsp. chopped celery
1 (2 oz.) jar pimentos, chopped

Preparation

Combine salmon, sour cream, artichokes, green onion, dill, Tabasco sauce, mustard and lemon juice in a blender.
Process until firmly chopped.
Add remaining ingredients.
Process for 1/2 minute.
Cover and refrigerate overnight before serving.
Makes 4 servings.