Cool Tuna Salad - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. mayonnaise
2 Tbsp. vinegar
1 Tbsp. onion powder
4 c. rotini pasta (about 3 c.; uncooked)
2 c. frozen mixed vegetables, thawed
2 cans (6 oz.) tuna, drained and flaked

Preparation

Mix soup, mayonnaise, vinegar and onion powder in a large bowl.
Toss pasta, vegetables and tuna together with soup mixture until evenly coated.
Refrigerate at least 3 hours.