Shrimp Salad - cooking recipe

Ingredients

2 cans shrimp
1 can tomato soup
8 oz. cream cheese
1 envelope Knox gelatine
1 c. mayonnaise
3/4 c. finely chopped celery
3/4 c. finely chopped onion

Preparation

Warm tomato soup; add gelatine to soften.
Add other ingredients.
Allow to set up in refrigerator.