Mix Jell-O and sugar and set to about jelled.Add remaining ingredients.Mix all ingredients.Set until jelled in refrigerator a day ahead. ...
Combine the pears, pecans, cherries, and lemon juice.Gently stir to mix well.Pour the pear mixture into a shallow dish. Spoon the sour cream evenly over the top. Sprinkle with brown sugar.Cover and ...
Drain fruits; boil juice and melt jello.Cream the cream cheese with Coke, starting with a little, then gradually adding the rest.Add cooled jello and nuts.Chill. ...
Combine pineapple and sugar in saucepan; bring to a boil, stirring occasionally.Remove from heat; stir in jello until dissolved.Cool to lukewarm.Add buttermilk and stir.Fold in Cool Whip and pecans. ...
Combine lemon jello with hot water, stirring until jello is dissolved, then add pineapple juice.Cool until consistency of syrup.Whip and add cottage cheese, crushed pineapple and nuts. Mix and fold ...
Drain pineapple juice into measuring cup.Add water to juice to measure 2 cups liquid.Bring liquid to boil.Add jello and stir until dissolved.Add cranberry sauce to jello mixture and stir until disso ...
Mix mayonnaise, sugar and vinegar.Refrigerate overnight. Toss with salad before serving. ...
Put water on to boil.Add jello, sugar and gelatine which has been dissolved in 1/2 cup of cold water.Stir well and let set to thicken as you would for any other salad base, then add other ingredient ...