Combine first 6 ingredients.Stir in remaining ingredients.Cover, chill.Makes 5 cups. ...
Cover a platter with lettuce and top with next 6 ingredients.Mix together the dressing and salsa. Drizzle over salad just before serving. ...
Lightly toast almonds. Toss lettuce, tomatoes, Swiss cheese, almonds, Parmesan cheese, croutons, and bacon together and set aside. Prepare dressing by blending lemon juice, salt, oil, garlic, and pe ...
Cook asparagus for 4 minutes until tender.Refresh in a bowl of icy water to retain color.Halve strawberries.Cut up avocado and put 1 tbsp lemon juice over to prevent browning.Cut asparagus in half.P ...
Boil potatoes in water, then simmer for 15 to 20 minutes (or until just cooked - try not to over cook) Drain and cut into quarters when cooled down.Meanwhile, combine picante sauce, lime juice, oil, ...
Combine soy and garlic and marinate steak for at least 3 hours.Combine salad ingredients in two separate bowls.Combine dressing ingredients together, mix well, and put aside.Cook steak on grill or i ...
In a large bowl, mix all ingredients. Cover and refrigerate for at least one hour. ...
Steam/boil the cauliflower flowerets for just 3-5 minutes (you just want them slightly parboiled -- like you would do to prepare them for freezing). Drain. Rinse w/ cold water; drain and cool.Meanwh ...
NOTE: The best way I've found to peel/cook beets is from Mary Winecoff's Baked Beets recipe (http://www.recipezaar.com/251586). She wraps each beet in a square of tin foil and bakes them at 400 degr ...
Cook the rotini according to package directions; drain in cold water.Chop up the turkey in small cubes.Do not defrost the peas or corn--I put them in the salad frozen.Make sure the onion is chopped ...