Break lettuce into bite size pieces and place in salad bowl. Cut tomatoes into quarters or eighths and toss with lettuce. Add vinegar, oil, relish, Worcestershire Sauce, tabasco and eggs to mayonnai ...
Wash cauliflower; separate into florets and cut in thin crosswise slices. Cut onion in crosswise slices and separate rings. Combine cauliflower, onion slices and French dressing. Chill. Wash lettuce ...
Put sugar and vinegar in pan. Bring to boil. Pour over vegetables. Mix well. Let stand overnight in refrigerator. ...
Combine all ingredients and mix well.Refrigerate. This is pretty served on lettuce. ...
Let your child arrange the pieces of the cut-up carrot and apple on the lettuce leaf.Top with yogurt and raisins.Great for a snack or salad. ...
Add and mix egg, sugar, flour, vinegar and water (add vinegar and water last).Cook together until it thickens.This is over medium heat.Add to this the butter, mayonnaise, and mustard. Add to this th ...
Break up broccoli and cauliflower into large bowl.Mix together bacon bits, salad dressing and enough milk so it is creamy.Add to broccoli mixture.Top with grated cheese. ...
Dissolve gelatin with boiling water.Add cold water and pineapple juice.Chill.When the gelatin is practically congealed, add the rest of the ingredients.Pour into a Bundt pan lightly rubbed with mayo ...
Separately prepare orange, lime and cherry jello with 1 1/2 cups water for each flavor.Put each prepared jello in 9-inch pan and jell overnight.Prepare lemon jello in 1 cup water.Add sugar and pinea ...
Combine cranberries and sugar, then let stand.Dissolve jello in warm water.Chill until partially set, then add celery, orange and pecans.Refrigerate until firm. ...