Watergate Salad - cooking recipe

Ingredients

1 box pistachio pudding mix
1 can crushed pineapple
1 large container Cool Whip
1 bag miniature marshmallows
1 c. pecan pieces

Preparation

Mix pudding mix and pineapple together.
Mix well.
Add Cool Whip and stir well.
Add miniature marshmallows and pecan pieces. Let set overnight or mix early in morning.